Pecan and Hazelnut butter

Gluten Free, Wheat Free, Dairy Free, Egg Free, Vegan

Sometimes I find hazelnuts on their own are too strong a flavour for me. However, when I combined hazelnuts with pecans it created this lovely rich nut butter that I absolutely loved! Its so simple to make and you only need 2 basic ingredients…. the nuts!

Ingredients:

150g of Pecan Nuts

100g of Hazelnuts

Method:

1) Preheat the oven to 180°C (fan oven).

2) Place the nuts on a baking tray and bake for 8-10 minutes (keep an eye on them and don’t let them burn)

3) If the hazelnuts have their skins on, place them between a towel and rub them in the towel. This will remove the skins.

4) Place the hazelnuts and pecans into a blender and blend until smooth (you may need to scrape down the sides a couple of times).

Store in an airtight container! Enjoy!