Sweet Tahini Sauce

Gluten Free, Dairy Free, Egg Free, Vegan

Recently there has been a craze about tahini dressings on salads. Personally I tasted tahini and found I didn’t actually like the taste but I was determined to come up with a dressing I liked so I could understand the craze everyone was on about. I ended up coming up with this simple recipe and it’s amazing on top of a salad or some meat such as chicken. It can be made in a large batch and just poured over your food when desired!

(serves 2-3)

100g Almond Milk

10g Tahini

5g Honey (substitute for agave or maple if vegan)

25g Dried Dates

Pinch of salt


1) Soak the dried dates in some boiling water for 5 minutes.

2) Drain the dates and place all ingredients into a blender.

3) Blend until smooth.

Heat or serve cold over your favourite salad or meat and enjoy!

(Pictured Above: Sweet Tahini Sauce served with crispy roasted kale, sweet potato toasts, beetroot, avocado and chicken)