Raspberry and Banana Baked Oats

Gluten Free, Wheat Free, Egg Free, Dairy Free, Vegan

This is a really quick recipe to make and is so handy for prepping and having in the fridge ready to grab in the mornings or to use as a snack throughout the day! No excuses for not having time for breakfast with this recipe!

Ingredients:
(FOR A SINGLE PORTION)

50g of porridge oats (use gluten free if required)

50g bananas (1/2 a banana)

90ml of milk (use almond/other nut milk/ soy milk if desired)

1/2-1 tsp vanilla essence (optional)

¼ tsp baking powder

A handful of raspberries/blueberries (optional)

*OR*

TO MAKE FOUR PORTIONS – GOOD FOR MEAL PREPPING

200g of porridge oats (use gluten free if required)

200g bananas (2 bananas)

375ml of milk (use almond/other nut milk/ soy milk if desired)

1-2 tsp vanilla essence (optional)

1 tsp baking powder

2 handfuls of raspberries/blueberries (optional)

*Note:
Use the recipe to make four portions for making a larger batch which can be cut into 4-6 portions for the week.
You can add extra ingredients/change the ingredients to make different flavours
eg. Sub the mashed banana for apple puree to make apple pie oats, add some cinnamon etc

 *I have used the recipe for four portions in the pictures below!

Method:

1. Preheat the oven to 180°C (Fan)

2. Mash the banana in a bowl.

3. Mix in the porridge oats, milk, vanilla essence and baking powder.

4. Add in any additional ingredients eg blueberries, raspberries, cinnamon, walnuts, pecans.

6. Pour the batter into a greased or lined baking tin. Place some sliced banana on the top (optional).

7. Bake in the oven for 30 mins.