Healthy Berry Crumble

(Gluten Free, Wheat Free, Dairy Free, Egg Free)

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Ingredients:

3 Peaches

1 Bag (750g) Frozen Mixed Berries

200g Whole Almonds

100g Quinoa Flakes *

25g Flaked Almonds

1 Tablespoon Cinnamon

3 Tablespoons of Honey

3 Tablespoons of Coconut oil

* Note: you can alternatively use oats (gluten free if required)

Method:

1) Pre-heat the oven to 180°C (fan oven).

2) Cut up the peaches. Place in a large dish and add one tablespoon of honey.

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3) Put in the oven for 10 minutes.

3) Add the frozen berries to the dish with the peaches. Put back in the oven for 10 minutes.

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4) Put 200g of almonds into a blender and blend until a fine flour forms.

5) Add the almond flour, quinoa flakes, flaked almonds and cinnamon in a mixing bowl.

6) Melt 3 tablespoons of coconut oil and 2 tablespoons of honey on a hob or in the microwave. Add to the mixing bowl and mix well until all the dry ingredients are coated.

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7) Flake the crumble topping over the fruit and put back in the oven. Cook for 15 minutes or until browned.

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Serve warm (maybe with a bit of ice-cream 😛 ) and Enjoy!

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